Pearl of the Adriatic Cruise – Montenegro

You cannot bring food and drink onboard the boat, except for items that fill specific dietary requirements. Each boat has a fully stocked bar and all drinks consumed onboard must be purchased from here. You have unlimited access to the onboard water during the salon opening times.

Each country has differing visa agreements with Montenegro and you may or may not need a visa to enter the country. We recommend contacting your embassy for advice on this. If required, we’re able to provide a letter confirming your cruise and itinerary with us, which will assist your visa application. This is a simple formality for the Montenegro Embassy to process, which rarely encounters any problems.

Essentially our gulets are motor sailors, which means that they are built to cruise on engine mostly. However they have sailing system and trained crew for sailing performances so when the weather permits the gulet cruise on sails.

To arrive in Montenegro there are available three airports: Tivat, Podgorica and Dubrovnik airport. When you book your flight consider that Tivat airport is distant 10 min from the marina, Dubrovnik is distant around 1h30min/2h, Podgorica is distant 1h30min.

Yes. European 2-pin power sockets are available onboard. You can use them for charging phones, cameras, and hairdryers. Power points are generally located in the cabins and main salon area (location may vary depending on the gulet).

Cabins on our Montenegro Cruises are based on twin-share accommodation (either two single beds or one double bed).

If you prefer a specific cabin type, please inform us at the time of booking. Cabin allocation is finalized one week before departure and depends on each gulet’s configuration. Requests are handled on a first-come, first-served basis.

Wi-Fi is available on most Montenegro Sailing Cruises. However, it may be limited due to download restrictions and may not be accessible while sailing.

Our menus typically include soup or pasta starters, meat or fish main courses, vegetables, salads, and dessert or fruit.

Vegetarian guests will be served larger portions of vegetables and salads.

If you have allergies or specific dietary requirements, please inform us at the time of booking. We recommend introducing yourself to the cook or waiter at check-in to discuss your needs directly.